Preheat oven to 400\u00b0.In medium bowl, combine flour, 1/4 cup sugar, baking powder and salt.In separate bowl, combine evaporated milk, water, shortening and egg.Add liquid mixture to flour mixtur ...
Preheat oven to 350\u00b0.Grease an 8-inch pan.In medium bowl, cream butter and brown sugar.Add extract.In another medium bowl, combine flour, baking powder and oats.Thoroughly mix together until cr ...
In a large saucepan over medium heat, heat blackberries, 1 cup sugar and 1/4 cup water to boiling.Meanwhile in a medium bowl, sift flour, baking powder, salt and 2 tablespoons sugar.With a pastry bl ...
Pour off juice from pickles.Slice or cut into chunks and return to jar.Heat until hot the sugar, vinegar, mustard seed and celery seed.Pour over pickles.Shake.Let stand for 24 hours. ...
Sprinkle canning salt on cucumbers, onions and peppers and let stand 1 hour, then drain (very little liquid).Stir sugar, vinegar, celery seed and mustard seed until dissolved. ...
Mix dry ingredients together before you add the liquid.Mix all ingredients for 2 minutes.Pour into a greased and floured Bundt pan.Bake at 350\u00b0 for 45 minutes.Cool for 10 minutes and glaze. ...
Bring beets, water and salt to boiling.Mix flour and milk. Pour in beets.Let simmer. ...
Prepare cake as directed on package and add the pineapple. Bake in a 9 x 12-inch pan. When done, poke holes in top of cake and cover with vanilla pudding (made as directed on package). Chill.When re ...
If some fruits are very dry or hard, pour boiling water over them and let them soak about 15 minutes. Drain.Put dried fruits in food processor and process until mixture is \"ground together\". ...
Using electric mixer, beat together butter and sugar until fluffy.Add melted chocolate and continue beating thoroughly. Add the whole eggs; beat again until fluffy.Beat in peppermint and vanilla fla ...