Heat berries in pan on stove.Sweeten with about 1/2 cup sugar to quart of fruit.Melt butter.Make batter of last 4 ingredients.Pour batter over butter, then spoon berries on top of batter.Bake at 370 ...
Cut each frank in 8 pieces.Arrange kabob-style on toothpicks.Start with frank, then pickle, etc.Shake 2 or 3 drops of liquid smoke on each kabob.Arrange kabobs in a circle on plate.Microwave 1/2 min ...
Bring to a boil vinegar, 6 cups sugar and allspice.Pour over pickles.Next day, add 2 cups sugar.Each day add 2 cups sugar. On the third day, can.Put a couple of allspice in each jar. ...
Select medium size pickling cucumbers.Wash and pack in sterilized jars.To each quart, add 2 bunches dill, 1 piece alum (size of small grape) and 2 teaspoons mustard seed.Fill jars with hot brine mad ...
Mix all ingredients; pour into a 9 x 13-inch pan and freeze. Serves 16. ...
In a large saucepan, stir together sugar and rhubarb.(Do not add water.)Cook gently until rhubarb is tender.Cool for 10 minutes.Stir in 1 package Jell-O.Pour into jelly glasses and cover with paraff ...
Marinate meat strips with all ingredients for 8 hours.Put meat on metal grate on rack.Put in oven at 150\u00b0, no more than 200\u00b0.Dry for 4 to 8 hours. ...
Drain pineapple, reserving syrup.In saucepan, soften gelatin in syrup.Add jelly and dash of salt; heat and stir until gelatin is dissolved and jelly melted.If needed, beat to blend jelly. Stir in pi ...
Combine vegetables in a large bowl. Dissolve salt in water and pour over vegetables.Soak for 15 to 18 hours in a cool place. Drain.In a large pot, mix sugar, spices and vinegar.Bring to a boil and b ...