Mix in order given and freeze for 24 hours.May use bowl or 9-inch square container. ...
Drain peaches, add juice to all ingredients.Bring to boil and simmer for 5 minutes.Pour over peaches.Refrigerate or serve warm. ...
Cover whole cloves with boiling water; allow to stand overnight.Drain and repeat this procedure for 3 days.On 5th day drain and slice to 1/2-inch chunks.Combine sugar, spices, salt and vinegar.Bring ...
Combine pineapple, rhubarb and sugar in saucepan.Cook 15 minutes.Add Jell-O and stir until dissolved.Pour into 3 pint jars or plastic containers and freeze. ...
Combine coconut and margarine; press firmly on bottom and up side of 9-inch pie plate.In large mixer bowl, beat cheese until fluffy.Gradually beat in sweetened condensed milk.Stir in pureed strawber ...
In a 6-quart or larger bowl, cream shortening and sugar with an electric mixer, adding sugar to the shortening gradually. Thoroughly blend remaining ingredients.Add to creamed mixture slowly using l ...
Coat both slices of veal (or chicken) with egg, flour and egg. Heat 2 tablespoons oil and 1 tablespoon of butter in skillet. Cook over high heat 1 minute each side.Transfer to warm platter. Add rema ...
Mix last 6 ingredients well.Add cucumbers, onions and peppers.Cover and seal.Refrigerate.Will keep all winter. ...
Grind first 4 ingredients into large container (consistency of slaw).Pour 1/2 cup salt over and let set overnight.Drain, then put in enough vinegar to cover.Add 1 cup sugar and 1 box pickling spice. ...
Wash the large cucumbers.Pour boiling water over cucumbers, enough to cover them.Let stand overnight.Repeat 3 times (4 times total).Drain and cut cucumbers into 1/2 to 3/4-inch chunks. Rinse.Mix and ...