Peel the onions.Place them in a large crock.Bring 1 cup of salt and 2 quarts of water to a boil, and pour over the onions.Let stand for 2 days in a cool spot, then drain them.Make more brine, and po ...
Bring a medium stockpot of water to a boil. Place a 1-quart canning jar in the boiling water for 5 minutes to sterilize. Place jar on a wire rack, upside down, to dry.Pour a layer of salt into the b ...
In a small bowl, combine pectin with 1/4 cup sugar; stir to mix. In a large pot, add strawberries and zest; sprinkle pectin mixture. Set the heat to medium-high, stirring often.When strawberries sta ...
Wash and dry orange.Slice off the top third of the orange and replace it.Put the orange in the freezer until frozen. Take it out of the freezer at the start of your meal and it will be ready to eat ...
In a saucepan, mix sugar and water.Bring to a boil over medium heat, stirring often until sugar is dissolved.Boil for about 1 minute until syrup is clear.Let cool In a mixing bowl, combine champagne ...
Line an ungreased 13\"x9\" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and s ...
ZAAR would not let me enter the watermelon rind no matter how I tried so it is the rind of two ten to twelve pound seedless watermelons. Ugh I am so frustrated!DAY ONE: Wash and carve watermelon and ...
My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, l ...
In a small saucepan on medium high heat, make a simple syrup by heating sugar and water until the sugar has completely dissolved. Remove from heat and let cool. Mix in the lemon juice and zest. Chil ...
Heat a non stick skillet.Add olive oil.Add onions and garlic and saute for 5 minutes.Add zucchini, saute 5 minutes.Add mushrooms and pepper, saute until browned and liquid is gone.Add herbs, salt an ...