Preheat oven to 500\u00b0.Measure flour into bowl (by spooning into measuring cup and leveling off).Cut in shortening until like coarse crumbs.Blend in just enough milk with fork until dough leaves ...
Bring to boil the rhubarb, sugar and pineapple with juice in large kettle.Reduce heat and simmer 15 minutes, or until rhubarb is tender.Remove from the heat and stir in the jello.Stir until dissolve ...
Bring to a boil.Line jars with wieners and hot peppers (leave seeds in).Pour hot syrup over wieners and peppers; cold pack 35 minutes. ...
Peel 6 medium vine ripe firm tomatoes. Place in bowl. Sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover and chill an hour or more, occasionally spooning over dressing. Dr ...
Wash and trim tops of okra, then pack in pint jars.To each jar, add salt, garlic, mustard seed and hot pepper.Bring white vinegar (enough for each jar) to a boil and pour over okra.Seal immediately. ...
Mix all ingredients together and pour over cucumbers. Stir together and chill any leftovers. ...
Cook apples in a heavy saucepan until tender, about 45 minutes.Add sugar and spices. ...
Wash and slice tomatoes thick. Salt and pepper each side. Coat with flour and let sit. Cover bottom of frypan (cast-iron skillet works best) with oil and heat on medium-high. When oil is hot, coat t ...
Put sugar over rhubarb; let stand overnight.Cook until it boils well.Add jello.Pour in hot jars and seal. ...
Mix vinegar, alum and food coloring.Simmer 2 hours, then drain and discard water. ...