Peel peaches and leave whole.Bring to boil the sugar, cinnamon, cloves, water and vinegar.Boil 2 or 3 minutes; add the peaches and cook a few minutes until the peaches are tender.Put peaches in ster ...
Mix flour and meal together. Add salt and paprika. Slice tomatoes, sprinkle with salt. Slightly beat egg, dip tomato slices in egg, dredge in flour mixture. Fry in hot oil. ...
Combine all ingredients in blender, cover and process until smooth.Serve immediately.Yields 2 cups. ...
Drain blackberries, reserving 1/2 cup juice.Dredge blackberries in 1/2 cup flour.Combine butter and sugar in a large mixing bowl, beating well after each addition.Combine 2 1/2 cups flour, cocoa, so ...
Place rack in lowest position in oven.Preheat oven to 350\u00b0. In a large bowl combine all ingredients.Pour into pastry shell. Bake 35 minutes or until golden brown.Refrigerate leftovers. ...
Cream the shortening and sugar. Add the other ingredients and beat thoroughly.Put in greased pan and bake at 350\u00b0 until done. ...
Cream butter and sugar.Beat in egg yolks and whites.Stir in jam.Re-sift flour with other dry ingredients.Add flour in about three parts alternately with sour cream.Beat batter after each addition un ...
Soak dried apples in water, to cover, overnight.Drain well. Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses.Set aside. ...
Drain pickles and slice 1/2 inch thick.Boil sugar and vinegar together for 3 minutes.Add remaining ingredients to hot vinegar and pour over pickles.Refrigerate. ...
Mix all ingredients together and store in tightly covered container in refrigerator.This amount of mix equals 20 store-bought bags of chicken coating mix. ...