Canned Okra To Fry - cooking recipe

Ingredients

1 gal. okra, cut up
5 Tbsp. vinegar
3 1/2 Tbsp. salt

Preparation

Mix ingredients by shaking.
Cover okra with water.
Add vinegar and salt mixture.
Bring to a boil.
Boil 2 minutes.
Put okra in jars.
Fill with water mixture and seal.
Put in hot water bath for 10 minutes.
Have lids in boiling water.