No Cook Strawberry Jam - cooking recipe

Ingredients

1 qt. strawberries
1 box Sure-Jell
4 c. sugar
3/4 c. water

Preparation

Completely crush strawberries.
Thoroughly mix sugar with fruit; let it stand 10 minutes.
Mix the water and Sure-Jell in saucepan.
Bring to a boil; boil for 1 minute, stirring constantly. Stir in fruit.
Continue stirring 3 minutes.
A few sugar crystals will remain.
Ladle quickly into jars (scald jars first).
Cover at once.
Set at room temperature for 24 hours.
Store in freezer.
If used in 3 weeks, store in refrigerator.