Frozen Salad - cooking recipe

Ingredients

2 (6 oz.) jello
1 carton whipped topping (large)
2 cans crushed pineapple
1/2 c. chopped walnuts
few drops vanilla

Preparation

Drain pineapple.
Add juice to water to make 4 cups of boiling liquid.
Stir in jello and vanilla.
Chill until almost firm; fold in whipped topping, pineapple and walnuts into jello.
Set until firm.