Peel bananas, cut in half and insert popsicle sticks into each half.Cover each banana in hard chocolate sauce.Roll each banana in chopped peanuts and freeze for 3 hours. ...
In a big bowl cream butter and sugar for at least 5 minutes (this is important!). Add the chocolate spread and espresso and beat for another 2 minutes.Add each egg separately and beat in for 30 seco ...
In a bowl, mix together the eggs and buttermilk.Whisk in the 1 TBS flour, 1/2 the salt and 1/2 the pepper.Soak the tomatoes in this liquid for about half an hour.Whisk together the remaining flour, ...
Mix all ingredients well and then put juice in a pitcher with a sealable lid.Refrigerate. ...
Place all the ingredients, EXCEPT THE OLIVE OIL, in a food processor. While processing, slowly pour the olive oil into the mixture until all the ingredients turn into a smooth paste.Scrape the sides ...
Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife ...
Blanch figs in water for 2 minutes. Remove figs and set aside. Measure 1 quart of the blanching water discard the rest.Bring the 1 quart blanching liquid, sugar, ginger, vanilla, cardamom, allspice, ...
Preheat oven to 375 degrees.Coarsely chop nuts with brown sugar, flour and salt in processor.Add butter; process until nuts are finely chopped.Press half of mixture over bottom of 9-inch diameter sp ...
Wrap each beet in aluminum foil.This number of beets fit comfortably in a 6 qt slow cooker.Set to High and cook for 3 to 5 hours. Test by piercing one of the larger ones for doneness. ...
Heat oil and saute garlic.Add tomatoes.Stir in chopped basil and Mozarella.Season with salt and pepper.Toss with the hot Mostaccioli which is cooked and drained.Serve immediately topped with fresh P ...