In medium saucepan, mix sugar, cornstarch, 1/2 cup water and the vinegar until blended.Bring to boiling, stirring constantly; simmer 5 minutes.Stir in beets; cover and let stand 30 minutes. Just bef ...
Fill quart jars with cucumbers, still whole; pack lightly. Fill half full with vinegar.Finish filling with water.Seal and set in sun for 8 days. ...
Cover with salt and water 24 hours.Drain and put alum size of walnut.Cover with boiling water, spices and vinegar.Boil and pour over pickles.Do this 4 days (just heat juice). ...
In large bowl, stir together oats, sugar, wheat germ, bran, seeds, coconut and nuts.Heat oil, honey and vanilla until it bubbles.Throughly mix liquids with oat mixture until blended well.Spread mixt ...
Fold each apricot around an almond.Cut bacon strips into thirds.Wrap a strip around each apricot and secure with toothpick.Place on baking sheet and bake, uncovered, at 375\u00b0 for 25 minutes or u ...
Advance preparation:In saucepan, mix first 5 ingredients and 1/2 cup water.Add carrots; cover and simmer until crisp-tender. Add zucchini; return to boiling.Transfer to bowl.Cover; chill at least 8 ...
Combine chopped vegetables with vinegar and sugar.Chill thoroughly before using.Serves 8. ...
Cream butter and sugar together.Add eggs 1 at a time, beating well after each.Add soda to buttermilk and beat until it foams. Add to butter/sugar mixture.Add jam, nuts and raisins; beat well. Sift f ...
Mix together; add enough flour until no more sticky. Roll out real thin and slice. Let dry on baking sheets. Make ahead of time and they freeze well. Also should double the recipe, depending on how ...
Dredge slices thickly with flour.Fry quickly in 2 tablespoons hot drippings or butter, browning well on both sides. Remove to serving platter.Sprinkle with salt, pepper and brown sugar. Keep warm.Ad ...