Cut beet tops off, leaving 1-inch stem.Leave on roots.Wash beets.Cover with water and boil until tender (like a potato). Pour out juice through strainer, saving 3 to 4 cups.Rinse beets with cold wat ...
Saute onion and garlic in oil over medium heat.Add tomatoes, basil, sugar, oregano, salt and pepper.Bring to a boil for 5 minutes.Stir in cream and butter.Reduce heat and simmer.Toss with cooked lin ...
*Plain with active cultures, especially acidophillus is most desirable; this produces the enzymes needed for future batches, thus a one time investment if you reserve 3 tablespoons for next batch fr ...
*I found it easier to slice from a half gallon package the equivalent of 1 quart. ...
Wash cucumbers; pack whole in quart jars.Add all except sugar.Finish filling jars with water and seal.Process 5 minutes after water comes to a boil to seal lids. ...
Drain beets, saving about 1/4 of the juice.Add vinegar to equal the amount of juice and 1/4 cup sugar. Pour over beets. ...
One day or up to 1 week ahead, cut zucchini into 1-inch chunks.Thinly slice onion.In a 2-quart saucepan over high heat, heat sugar, vinegar, pickling spice and bay leaves to boiling.Add sliced onion ...
Drain juice from beets and add water, sugar, vinegar and spices.Boil 5 minutes and remove from heat and add beets. Peeled eggs may be added now or later.Allow to stand at least overnight, refrigerat ...
Combine flour and sugar in a mixing bowl.Add oil, egg and milk to dry ingredients.Stir quickly with a fork until the dry ingredients are moistened.The batter should be lumpy.Spoon batter into grease ...