Homemade Egg Noodles - cooking recipe

Ingredients
    4 eggs
    1 tsp. salt
    2 c. flour
    1/2 tsp. baking powder (add to flour)
Preparation
    Mix well; roll out onto a floured surface.
    Roll up and cut with knife into thin noodles or 1/2 to 3/4-inch thick.

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