Raspberry Sorbet - cooking recipe

Ingredients

4 c. fresh raspberries
1/2 c. sugar
3 Tbsp. fresh lemon juice

Preparation

Puree
raspberries in a food processor.
Strain through a fine
sieve
into a mixing bowl.
Add remaining ingredients and stir
until
sugar\tdissolves.
Freeze in ice cream maker according to manufacturer's instructions.