Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray.In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts (if using) ...
Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat and simmer about 20 minutes, stirring as needed. If jam is to lumpy at this point, mash with a potato masher.Con ...
Combine dry ingredients.Use pastry cutter to cut in butter until butter is in pea size pieces.In a separate bowl, combine eggs,milk and vanilla.Beat lightly.Add to dry ingredients and mix until it's ...
Clean and cube chicken breasts and place in a plastic zippy bag with the red wine. Expel the extra air, squish the chicken and wine around for a minute, then allow the chicken to marinate in the fri ...
Heat oven to 300 degrees.Put butter in a 13 X 9 baking dish.Heat the butter in the oven (in the baking dish) till melted.Remove from oven and add the Worcestershire sauce and mix it around.Add all t ...
Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander.Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just ...
Cook all together on stove until soft, about 10 minutes. Press through a sieve or colander to separate syrup from pulp. Serve on pancakes, waffles, etc -- . ...
(I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.Pat the mixtu ...
Heat dutch oven or large frying pan and make sure it is hot before adding oil.Brown the roast well in the oil.Add the remaining ingredients except the sour cream.Simmer, covered, for about 2 hours o ...
For Slaw: Mix salt with cabbage and let stand one hour.Then squeeze out excess moisture.Add carrot and green pepper.Set aside.For Dressing: Combine vinegar, water, sugar, celery seed and mustard see ...