This needs to be made 6 weeks before needed.Mix all ingredients.Stir well.Put in glass container.Cover tightly. Set aside 1 week at room temperature.Stir once daily for the first 3 to 4 days. ...
Combine the first 3 ingredients in pan.Gradually stir in water.Cook until clear, 4 to 5 minutes.Remove from heat.Add brown sugar, margarine, vanilla and maple flavoring. ...
Combine all ingredients except red beets.Cook until thickened.Then add red beets to thickened mixture. ...
Cream shortening and sugar until light and fluffy.Add beaten eggs and jam, beating until smooth.Add soda to buttermilk and beat into first mixture alternately with flour which has been sifted with s ...
Dissolve jello in boiling water.Add cold water.Measure 1 cup and pour into 4 dessert glasses or parfait glasses.Chill until set but not firm.Chill remaining jello until slightly thickened.Measure 1/ ...
Place blackberries in the bottom of a 9 inch square pan. Combine flour, 1/2 cup sugar, baking powder, melted butter, milk, and vanilla.Pour over fruit.Combine sugar and water and pour over flour mix ...
Make the instant milk, adding the extra powder.Add the evaporated milk.Heat until almost boiling.Let it cool to lukewarm in a casserole dish.Add the yogurt and cover.Wrap in aluminum foil and a towe ...
Mix together egg, shortening, milk and syrup.Sift dry ingredients together and add to first mixture.Stir well and bake in moderate oven for 30 minutes. ...
Preheat oven to 350\u00b0.Cream margarine and brown sugar together.Add eggs and buttermilk.Sift flour and add to baking powder, salt, cinnamon and cloves.Beat into creamed mixture. Fold in jam and n ...