Combine ingredients in blender.Blend on high until thick and creamy.Pour into tall glasses.Makes 4 servings, 6 ounces each. Calories per serving:78.Diabetic exchange:2 fruit. ...
Lightly mix all ingredients, except greens.Pour into refrigerator tray or pan.Freeze until firm.Cut into squares and arrange on greens.Serve with dressing of your choice. ...
Mix yogurt and Cool Whip.Add dry jello and mix well.Add fruit.Mix and pour into crust.Place in refrigerator for 1 hour before serving. ...
Mix all together.Put in canning jars.Add 1 heaping tablespoon pickling salt per quart jar of mix.Leaving 1 inch at top of jar, cover mix with boiling water to 1/2 inch over mix. Put on canning top, ...
String, break and cook beans.Pack lightly in crock.Mix vinegar, salt and water.Stir and let dissolve well.Pour over beans and let stand for 9 days. ...
While working on the beets, mix all other ingredients together and let simmer.Scrub beets well and boil until tender and skins start to peel.Peel skins from beets and cut into chunks or slice.Place ...
In bowl, mix together yogurt, garlic, salt, cardamon, chili powder, cinnamon and ginger.Add chicken and marinate for 2 hours.On broiler rack, arrange chicken in single layer, skin side down.Place ra ...
Mix first 5 ingredients together.Beat egg and pour into a 1/2 cup measure.Add evaporated milk to top to make 1/2 cup. Stir into dry ingredients with fork.Add a little more milk if needed.(Batter sho ...
Peel and core cucumbers.Cut into chunks or rings.Cover with water to which pickling lime has been added.Let set 24 hours.Drain and rinse well.Put in ice water to cover.Let set 2 hours. ...