Shortcake For Peaches Or Strawberries - cooking recipe

Ingredients

2 c. flour
1 stick butter (1/2 c.)
1/2 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1 large egg
evaporated milk

Preparation

Mix first 5 ingredients together.
Beat egg and pour into a 1/2 cup measure.
Add evaporated milk to top to make 1/2 cup. Stir into dry ingredients with fork.
Add a little more milk if needed.
(Batter should be quite stiff.) Grease small flat jellyroll pan.
Drop batter on in lumps.
Flour hands and press batter flat all over.
Bake at 375\u00b0 for about 18 to 20 minutes. (Double for large jellyroll pan.)