Yogurt Marinated Chicken - cooking recipe

Ingredients

1 broiler-fryer chicken, cut in parts
1 c. plain yogurt
1 small clove garlic, crushed
1 1/2 tsp. salt
1/2 tsp. cardamon
1/2 tsp. chili powder
1/4 tsp. cinnamon
1/2 tsp. ginger

Preparation

In bowl, mix together yogurt, garlic, salt, cardamon, chili powder, cinnamon and ginger.
Add chicken and marinate for 2 hours.
On broiler rack, arrange chicken in single layer, skin side down.
Place rack 6-inches from heat and broil, basting with marinade 20 minutes.
Turn chicken and broil, basting with marinade, 15 minutes longer or until fork can be inserted in chicken with ease.
Makes 4 servings.