Frozen Virgin Banana Daiquiri - cooking recipe

Ingredients

2 tsp. rum extract
2 small fresh bananas, peeled and sliced
3 Tbsp. lime juice
6 packets Equal
1/2 c. pineapple juice
6 to 8 ice cubes

Preparation

Combine ingredients in blender.
Blend on high until thick and creamy.
Pour into tall glasses.
Makes 4 servings, 6 ounces each. Calories per serving:
78.
Diabetic exchange:
2 fruit.