1. In a mixing bowl, combine the olives and scallions. In a larger bowl, toss the arugula with the oil, salt, and a small squeeze of lemon.2. Divide the arugula between two plates; top it with peach ...
For Huckleberry Compote:Place all ingredients in a pot and bring to a simmer. Allow to simmer until reduced to a syrup consistency, stirring occasionally.Meyer Whipped Creme:Mix all ingredients. Whi ...
Stir together sugar, water, and a pinch of salt in a small saucepan and simmer, uncovered, stirring occasionally, until syrup has thickened slightly, 5 to 8 minutes. Transfer to a glass measure and ...
Toss 2 pounds mixed vegetables, such as 4x1/2\" spears of English hothouse or Persian cucumbers, 4x1/4\" spears of peeled carrots, and quartered radishes, with 1 1/2 tablespoons kosher salt in a lar ...
In a small saucepan of boiling salted water cook beans over moderate heat, stirring occasionally, until just tender, about 3-5 minutes. In a sieve drain beans and rinse under cold running water to s ...
Slice mozzarella into 1/4\" thick slices. Slice tomatoes into 1/3-1/2\" thick slices. Roll basil leaves and slice into thin strips.Arrange tomatoes on large plate and top each with slice of fresh mo ...
Cook the pasta according to the package directions. Reserve 1/4 cup of the cooking water, drain the pasta, and return it to the pot.Meanwhile, heat the oil in a large non-stick skillet over medium-h ...
Whisk together, pour into pie crust, sprinkle some crumbs on top, and freeze. ...
Combine flours, baking powder, soda, salt and cinnamon in food processor just until combined. Add butter and processes until incorporated. With machine running add honey, milk and vanilla. Start wit ...
Coarsely chop the mint leaves and put them in a saucepan with the cream. Bring just to a simmer over medium heat, occasionally stirring and pressing the mint leaves so that they release the oils. As ...