Day 1:Wash the peppers in cold water and slice into 1/4\" rings.In a very large plastic or stainless steel container, combine the 1 cup of pickling lime and the gallon of water, stirring well to com ...
Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil an ...
Drain cucumber in a fine sieve for 20 minutes; press to extract liquid.Meanwhile, if using plain yogurt, drain in cheesecloth placed in a sieve, 20 minutes.Heat oil in a saucepan over medium high he ...
Combine dry ingredients.In a separate bowl, combine wet ingredients.Add wet ingredients to dry and combine just until moistened.Pour into Loaf Pan coated in non-stick cooking spray.Bake 325 degrees ...
Cook all but salt for 5 minutes, stirring frequently.Take off heat and stir in salt.Stir well and bottle. ...
In a large bowl, toss tomatoes with oil, salt and pepper.Spread on a baking sheet and roast at 400* for 20-30 minutes, stirring after the first 10 minutes.Let cool until thickened. ...
To make the granola, preheat the oven to 180C/Fan 160C/Gas 4. Line a large baking tray with baking parchment.Pour the apple juice into a medium saucepan and bring to the boil. Continue boiling until ...
Heat one inch of salted water to boiling in a 3 quart saucepan.Add potatoes and cover.Heat to boiling and reduce heat.Simmer for 10 minutes or until fork tender.Drain and cool.Shred potatoes and mix ...
Melt butter and chocolate broken into pieces in a frying pan (butter first), or in microwave.Mix flour, eggs and sugar in a bowl and then add melted butter and chocolate and stir.Add nuts and dried ...
Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is th ...