In a large bowl, add rhubarb and sugar; stir to coat evenly.Cover bowl, and place in the refrigerator overnight.The next morning, place rhubarb mixture in a large kettle.Cook over medium heat, stirr ...
In medium saucepan, mix all ingredients, stirring until sugar is dissolved.Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1 ...
Place the cherries in a saucepan over medium-low heat.Sprinkle with pectin over the cherries followed by the star anise, nutmeg, lemon juice and vinegar.Once the cherries start to release their liqu ...
Preheat oven to 400 degrees F. Place a piece of foil on the bottom rack of the oven to catch any drippings.Place the flour, baking powder, salt and baking soda into the bowl of a food processor and ...
In a large nonreactive bowl or pot, stir together salt, sugar, pickling spices, cayenne, vinegar, garlic, celery, dill, and 8 cups water until salt and sugar dissolve.Submerge the watermelon wedges. ...
Preheat oven to 325\u00b0F.Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and ...
In a large blender fill blender with cubed ice (about 3/4 full).Add one frozen can of lemonade and orange concentrate.Add the top shelf whiskey.Add 1/4 cup cherry juice.Add sugar.Blend, high speed.T ...
Crust: Blend wafer crumbs and melted butter.Press firmly into greased glass 9 x 13 pan.Filling: Cream butter, icing sugar.Add eggs, and melted chocolate and beat until light and fluffy.Spoon over cr ...
Chop vegetables.Combine the tomatoes, onions, scallions, jalapeno, cilantro, salt and lime juice in a mixing bowl.Stir until evenly mixed.Store in refrigerator until ready to serve with chips or you ...
Pour cream into medium saucepan, split vanilla bean and add to cream. Slowly heat cream over low heat until just below the boiling point.Remove vanilla bean and reserve.Add chocolate, sugar and tahi ...