Preheat oven to 350.13x9 baking dish.Mix together sugar, flour, salt.Add to berries and mix well,sprinkle on lemon juice.Pour into baking dish and dot with butter.Bake until hot and bubbly.make topp ...
Cut a slice from top or each tomato.Scoop out pulp to halfway down tomato and save for sauce or soup.In a frypan, melt butter.Stir in onion and garlic, cook over medium heat until tender.Stir in spi ...
Place carambola slices in glass jar or bowl.Make a syrup of sugar, vinegar, and spices. Bring to a boil and pour over carambola slices.Let stand overnight in the refrigerator.Next day, drain off syr ...
In a medium saucepan, heat water and agave, stirring until agave is dissolved.Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.Blend mixture in a Vita-Mix ( ...
Lightly coat a 9-inch pie plate with nonstick spray. Line a rimmed baking sheet with foil.Thinly slice 3/4 cup strawberries, set aside. Cut remaining berries in half; toss with sugar and spread on l ...
Put the sliced tomato in a bowl with ice water; absorb for about five minutes. Pour a little canola oil in a medium skillet and put it over medium-low heat.In a bowl combine the cornmeal with flour. ...
Preheat a large pan over medium-high heat. Saute the shallots and seitan in 2 T olive oil for about 7 minutes, until they have both browned. Add the Brussels sprouts and saute for 3 more minutes, ad ...
Melt butter on med-low heat.Add Brown Sugar and mix together till it becomes moist and sticky.Add water and stir till all the sugar is dissolved and mixture is boiling.No specific amount of heating ...
In large pot of water, add 1 teaspoon salt and lentils. Bring to a boil. Reduce heat and simmer 20 minutes.Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.Drain an ...
In a microwave safe container, mix your butter, coconut oil, and xanthan gum together. Microwave this for 40-50 seconds.Grind erythritol in spice grinder until fine.Mix together microwaved oils, wat ...