Mixed Pickled Veggies - cooking recipe

Ingredients

2 qt. cooked green beans
2 qt. cooked corn, cut off cob
2 qt. chopped cabbage
2 large green sweet peppers
1 qt. chopped green tomatoes
1 pt. chopped hot pepper

Preparation

Mix all together.
Put in canning jars.
Add 1 heaping tablespoon pickling salt per quart jar of mix.
Leaving 1 inch at top of jar, cover mix with boiling water to 1/2 inch over mix. Put on canning top, not tight.
It will pickle in 1 week.
Check; may need more water to have mix well covered.
Tighten tops.
If you want, put in canning kettle with water, boiling water bath for 5 to 10 minutes to seal.