Remove seeds and cut watermelon meat into cubes.Place in preserving kettle with sugar.Add orange and lemon juice.Cook over medium heat, stirring very often to prevent mixture from burning.Cook jam u ...
In small saucepan, bring 2 cups of water and the sugar to a boil over medium heat. Reduce heat to low and let simmer for 5 minutes. Remove from heat; stir in instant Espresso powder, hazelnut extrac ...
Heat oven to 250\u00b0.Combine first 3 ingredients in 13 x 9-inch pan; set aside.Combine remaining 4 ingredients in small bowl; quickly pour over cereal mixture.Stir to coat evenly.Bake 1 hour, stir ...
Combine sweetened condensed milk and lemon juice.Stir until thickened.Fold in whip cream.Place half of angel food cake in bottom of 2 1/2-quart souffle dish or casserole dish.Top with half of sweete ...
Place 1 garlic clove and 1 pepper in each hot, sterilized jar. Pack firmly with clean young okra from which only part of the stem has been removed. Bring water, salt, and vinegar to a boil; simmer 5 ...
Wash beets; cook in boiling water until soft.Remove skins and cut beets in thin slices, small cubes or fancy shapes.Mix 1/2 cup sugar, 1/2 cup vinegar and 2 tablespoons cornstarch together and let b ...
Heat oven to 375\u00b0.Mix baking mix, 1/4 cup sugar and margarine with a fork until crumbly; reserve 1/4 cup.Press remaining mixture firmly in bottom of ungreased square pan, 8 x 8 x 2-inches.Bake ...
Put all ingredients in fondue pot about 10 minutes before time to serve.Heat, stirring often, until very hot and bubbly. Toasted bread, grapes, Spam or any other food you like may be dipped in the h ...
Scrub okra and pack in pint jars.Place one clove garlic and one head of dill in each jar.Make brine of water, vinegar and salt; heat to boil.Pour brine over okra.Seal jars and let stand 3 to 4 weeks ...
Pack okra firmly in jars.Put garlic clove in each jar. Combine other ingredients and boil.Pour boiling brine over okra and seal jars.Process in boiling water bath about 180\u00b0 to 200\u00b0 for 10 ...