Swiss Pickles - cooking recipe

Ingredients

12 medium peppers
1 bottle fruit pectin
6 1/2 c. sugar
1 1/2 c. vinegar

Preparation

Green and red sweet peppers may be used in any proportion. Discard seeds.
Put peppers through food chopper twice, using the finest knife.
Measure peppers.
Use enough juice from peppers to make cups level.
Add sugar and vinegar and mix thoroughly.
Heat rapidly to a full rolling boil.
Stir constantly before and while boiling.
Boil hard for 2 minutes.
Remove from fire and stir in fruit pectin.
Stir and skim alternately for just 8 minutes to cool slightly to prevent floating.