In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour ...
Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixtu ...
Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused ...
Halve peaches and remove pits.In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for ...
Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.Preheat oven to 300 ...
Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.Melt butter in a l ...
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salm ...
Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with paper towels.Cut zucchini into noodles using a spiralizer or vegetable peeler. Spread on the baking sheet; cover with another ...
Combine apples, white sugar, light brown sugar, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and allspice in a pot; bring to a rolling boil. Cook at a boil, stirring occasionally, until fruit ...
Combine 2 gallons water, sugar, cranberry sauce, limes, mulberries, lemon juice, dates, 1/3 cup raisins, and ground ginger in a large pot over high heat. Heat mixture until boiling, stirring frequen ...