Let cucumbers and onion stand in 2 tablespoons salt for 2 hours.Pack into sterile jars.Heat sugar and vinegar just enough to melt sugar.Pour over pickles; seal and freeze.White vinegar must be used. ...
Take jar and fill with small cucumbers.Mix vinegar, water, sugar and pickling spice; bring to a boil, stirring constantly. Pour over cucumbers, packed.Seal jar. ...
Slice tomatoes.Mix flour, salt and pepper.Dip tomatoes into mixture until covered.Heat oil in skillet until hot.Fry tomatoes in hot oil until golden brown on both sides.Serves 6. ...
Cook sugar and berries 10 minutes.Mix flour, oil and milk. When berries are done, add margarine.Drop dumplings into berries.Cover and simmer 20 to 30 minutes or until dumplings are done. ...
Wash plums and cut from seeds.Measure after cut, then use 1 cup sugar for each 2 cups plums.Combine sugar and plums in large saucepan.Cook until mixture thickens, stirring often.(Probably will have ...
Bring to boil sugar, white vinegar, celery seed and salt. Pour over pickles, onion and pepper.Keep in refrigerator one day before serving.Refrigerate. ...
Mix all ingredients, except rigatoni and cheese.Cover and refrigerate at least 2 hours, but no longer than 24 hours. Prepare rigatoni as directed on package; drain.Immediately toss with tomato mixtu ...
Combine in a saucepan the sugar and water. Boil and reduce heat and simmer 10 minutes. Add honey and lemon juice, stirring well. Return to boil. Reduce heat and simmer 5 minutes. ...
Mix 1 container lemon yogurt and mix with half the Cool Whip. Put in pie crust.Mix 1 container strawberry yogurt with 1 mashed banana and other half of Cool Whip.Put on top of first layer of yogurt. ...