Clean and cut smelt into bite-size pieces.Mix 4 cups water and pickling salt for brine.Put smelt into brine using plastic, glass, pottery or stainless steel container.Let stand 48 hours. Rinse well ...
Wash and slice green tomatoes thin.Soak in salt water for 30 minutes.Drain.Dredge in flour.Fry in oil in skillet.You may sprinkle a bit of sugar on tomatoes while in skillet.Enjoy!! ...
About 10 minutes before serving, in a large bowl, combine all ingredients.Makes 4 servings, about 215 calories per serving. ...
In a 1-quart casserole dish, combine sugar, cornstarch, salt and pepper; stir in vinegar, liquid and beets.Cook, covered, for 6 minutes or until mixture boil and thickens, slightly stirring during t ...
In a large bowl, mix marshmallows, pineapple with juice, and cherries.Let stand several hours, in refrigerator, stirring occassionnaly.Whip cream and mix together rest of ingredients, combine all, m ...
Mix all together. Use to coat chicken.To store, use a tightly sealed container. ...
Combine rhubarb and sugar.Let set overnight.In the morning, cook until tender (simmer).Remove from heat and add jello.Fill sterilized jars and seal. ...
Bring to a boil.While boiling, in jars put dill or 1 teaspoon of dill seed, 1/4 teaspoon alum, 1/4 teaspoon turmeric and 1 garlic pod.Pack jar with icicle pickle strips.Cover with boiling brine.Put ...
Heat together all but last three ingredients.Bring to a boil and cook 4 minutes.Stir occasionally.Add 1 teaspoon of vanilla and set aside to cool. ...