Prepare brownie mix according to package directions; cool completely.Mix and cream well the margarine, powdered sugar, creme de menthe and pudding.Spread on top of brownies. Refrigerate until well c ...
Using Cuisinart: Insert metal blade; add orange peel, 1 cup juice, sugar and Grand Marnier to work bowl.Process until peel is finely chopped.Add processed ingredients to remaining juice and mix well ...
Heat all the ingredients, then cool.Pour over sliced or chunk pickles.Add water to finish to the top of jug.Stir each day for one week.Can also add onions, bell peppers, carrots, cauliflower, celery ...
Combine all of the ingredients except for beets.Heat the mixture until it boils.Pour this mixture over the sliced beets; let stand 6 hours. ...
Cut pickles in quarters or smaller pieces. Put in stone crock alternately with a layer of dill and sliced onions. Boil brine well. Pour boiling hot over pickles. In24 hoursthese pickles are ready to ...
Put all ingredients in large pot; mix well.Do not place lid on pot, heat over open fire.When it barely starts to boil, remove from heat.Immediatelyplace in quart jars (pints may be used) and seal. ...
To make your own Polish-style pickles (or pickled cucumbers as they are also known), you should start with fresh pickling cucumbers of roughly 4 to 5 inches in length.The best are those grown withou ...
Put vegetables in gallon jar.Mix remaining ingredients together and pour over vegetables.Let stand one week in refrigerator before using.Will keep in refrigerator up to 1 year. ...
Wash and cook beets in slightly salted water until skin slips off.Save the water beets were cooked in.Slip skins and slice beets.Cover with solution of vinegar, sugar and 1 cup of water beets were c ...