Cover cucumbers with salt water; let stand 24 hours.Drain well.Bring to a boil the vinegar water, pickle spice and dill seed.Add small whole cucumbers to mixture; just dip in and right back out.Put ...
Pierce jalapeno chili peppers with knife tip.Combine remaining ingredients in large jar or glass bowl.Let peppers soak in solution overnight.(Weight down so peppers are below liquid.)Drain liquid in ...
Soften cream cheese and mix with sugar.Add sour cream and mix.Add remaining ingredients and mix.Pour into dish that can go in freezer. ...
Mix 2 cups lime to 2 gallons water.Soak cucumbers for 24 hours; stir occasionally in lime water.Soak in crockery or enamel ware (do not use aluminum ware).Remove from lime water and rinse three time ...
Cover apricots with water in saucepan.Simmer for 30 minutes until soft.Drain excess water.Mix and mash with fork until preserve like.Add sugar.Mix.Quarter each pie crust.Drop apricot mixture into mi ...
Mix flour, baking powder, sugar and shortening until blended with a fork.Add beaten egg and vanilla.Spread 1/2 mixture into greased square pan and press down.Spread with raspberry jam. Sprinkle rest ...
*I usually find oil flavorings in drug stores; common flavors are cinnamon, peppermint, clove, banana, orange, etc. ...
Mix all ingredients in Dutch oven; heat to boiling over high heat, stirring frequently.Boil, uncovered, continuing to stir frequently, until mixture is translucent and jam is thick (about 25 minutes ...
Pour original juice off dill slices; then add vinegar, celery and mustard seed.Add sugar slowly, shaking or stirring gently so the sugar will dissolve.Refrigerate.They become crisp when cooled. ...