Combine all ingredients and place in small baking dish. Sprinkle slivered almonds on top. Bake at 350\u00b0 for 20 to 30 minutes.Serve with crackers. ...
Cook first 3ingredientsuntil you get a hard ball in cold water.Addvinegarandbutter.\tPouroverpopcorn. Careful, mixture willbehot.Take a handful of popcorn and roll into a ball.If hands get too stick ...
Pour liquid off the pickles.Add 1/2 inch water, sugar and vinegar.Put on cover and roll until the sugar doesn't settle. Turn jar on its top and alternate it twice a day from top to bottom for 4 days ...
Blend cream cheese and sour cream.Break dried beef into pieces, add onion and pepper.Warm in double boiler and serve with taco chips. ...
Cut strips of meat 1 to 1 1/2 inches wide.Trim off all fat. Lay meat in a bowl in layers, adding seasoning as you go.Cover and refrigerate overnight.Take meat and blanch in hot water for 15 to 20 se ...
Bring sugar and water to boil, stirring constantly.Remove from heat.Cool completely.Stir in lemon juice.Store in covered jar in fridge.Use in lemonade or lemonade spritzer. ...
Stir together the sugar, vinegar, water and salt; bring to a boil.Add to red beets. ...
About 20 minutes before serving, drain beets, reserving 1/2 cup of beet liquid. ...
Wash cucumberscarefullywithacloth.Pack into a wide-mouth jar.Covercompletelywith dark vinegar.Cover, date and set aside for 80 days.Add more vinegar if any seems to evaporate.Pouroffvinegar.Donotwas ...