Ingredients
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1/4 c. orange juice
1 can crescent rolls
2 large tart, firm apples, peeled and cored
2 Tbsp. margarine, melted
1/2 tsp. cinnamon
1/3 c. sugar
Preparation
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Pour orange juice in bottom of buttered 9-inch square baking pan.
Unroll crescent roll dough; separate into eight triangles. Cut each lengthwise to make 16 triangles.
Cut each apple into eight pieces.
Place on apple slice at wide end of each strip; roll up.
Arrange in pan.
Drizzle butter over tops, then sprinkle with combined cinnamon and sugar mixture.
Bake at 400\u00b0 for 30 to 35 minutes until golden in color.
Serve warm or cold.
Fast and easy! Kirstie likes these!
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