First Prize Pickles - cooking recipe

Ingredients

1 large jar American dill pickles
5 c. sugar
1 tsp. dill seed
1 tsp. mustard seed

Preparation

Pour off all liquid from pickles.
Slice pickles round or long.
Put in a pan.
Add all the other ingredients, mixing well. Let set 2 to 3 days.
Stir occasionally.
Let sugar get all over the pickles.
Pack into hot jars and seal.
Chill in refrigerator before eating.