Blend fruit and yogurt together with Cool Whip and pour into pie crust. Freeze. Thaw slightly before serving (about 2 hours). Serves 6 to 8. ...
Combine all ingredients and heat to the boiling point.Let simmer 10 minutes, then strain.Serve hot. ...
Wash and cut unpeeled cucumbers into 1/2-inch slices.Mix water and lime and put in cucumbers to soak overnight. ...
Put dill in quart jars.Pack small cucumbers in jars.Boil brine and let stand a minute and then pour over pickles.Seal and process.Good and Hot! ...
Mash the garlic with the salt and blend into the oil and vinegar.Mix the dressing with the tomatoes, parsley and fresh basil.Chill several hours before serving. ...
Cream together butter and brown sugar.Beat egg and vanilla into creamed mixture.Combine flour, salt, baking powder and baking soda, then stir into mixture.Stir in yogurt.Bake in greased and floured ...
Mix together flour, margarine and pecans.Press into a 9 x 13-inch pan.Bake for 10 minutes at 350\u00b0.Let cool completely. Mix cream cheese, Cool Whip and powdered sugar.Spread over cooled crust.Mi ...
Chop vegetables.Pour 1 cup salt over them and allow to stand 30 minutes.Rinse well with cold water.Hang in a cloth bag (an old pillow case works well) outside to drain for 2 to 4 hours. Combine vine ...
Dice cucumbers, onions and peppers.Let stand in salt overnight.Drain.Boil syrup 10 minutes, then add cucumbers, onions, green peppers and pimentos.Boil 20 minutes.Can and seal. ...
Wash and scald jars.Fill half full with cucumbers.Add 1 teaspoon of dill seed, 1 pod of pepper and 1 clove garlic; finish filling jars with cucumbers.Pour brine (water, vinegar and salt) over cucumb ...