To prepare watermelon rinds, you will need to remove all pink fruit and dark green peel. Cut into bite size pieces.Cover the rinds with water and boil for 10 minutes. Drain.Combine sugar, vinegar an ...
To each quart jar, add 1 head of dill, 2 or 3 cloves garlic, 1 hot pepper and cucumbers (whole).Cover with a mixture of 2 quarts water, 1 quart vinegar and 1 cup salt.Bring this mixture to a boil be ...
In large pan, combine sugar and cornstarch, mixing well. Add vinegar, cloves, catsup, cooking oil, salt and vanilla and stir. Open cans of beets, add the 1 1/2 c. beet juice to the above mixture. Sl ...
Heat oven to 350\u00b0.Grease and flour 10-inch tube pan.Beat butter and sugars until blended.Beat on high speed 1 minute. Beat in eggs and preserves until well blended.Beat in dry ingredients alter ...
Mix together.Roll out on a floured surface.Roll in long roll.Cut in thin strips.Boil in chicken broth.Salt and pepper to taste. ...
Mix squash, peppers and onion.Add salt.Let mixture stand for 1 hour.Drain off juice and add celery and mustard seed.Mix sugar and vinegar; pour over.Bring mixture to a boil and continue to boil for ...
Preheat oven to 325\u00b0.Put all ingredients into a large mixing bowl and blend at low speed.Beat 3 minutes at medium speed. Pour batter into greased and floured 10-inch tube pan.Bake at 325\u00b0 ...
Mix Cool Whip and yogurt together in mixing bowl until creamy. Fill into the 2 pie crusts evenly.Chill overnight in the refrigerator (at least 6 to 8 hours).Then ready to eat. ...
In large jar, alternately layer the sliced cucumbers and onions. In a medium saucepan, combine sugar, vinegar, celery seed, salt, mustard seed and turmeric.Bring to a boil, stirring just until the s ...