Pickled Banana Peppers - cooking recipe

Ingredients

banana peppers
2 cloves garlic
1/2 tsp. pickling salt
pinch of alum (pea size)
2 c. white vinegar
2 c. water
1 c. sugar

Preparation

Clean and cut peppers; let stand in scalding water for 5 minutes.
In each jar put 2 cloves of garlic, 1/2 teaspoon pickling salt and pinch of alum.
Boil 5 minutes:
2 cups white vinegar, 2 cups water and 1 cup sugar.
Pour into stuffed jars and seal.