Syrup Tea Cakes - cooking recipe

Ingredients

2 c. syrup
1 c. sugar
1/2 c. shortening
1 tsp. salt
1 tsp. soda
1 tsp. ginger or vanilla
1 egg
1/3 c. hot water
4 1/2 c. flour

Preparation

Mix all ingredients together; dissolve soda in hot water. Add flour.
Mix well.
Bake at 375 degrees for 10 to 12 minutes.