Heat sugar, vinegar and salt, then cool.Slice onions and pickles paper thin.Pack in a jar.Pour sugar mixture over pickles.Put in refrigerator.Can use in a few days. ...
Place cucumbers in quart jars.In each jar, place 1 garlic clove, 1 hot pepper and dill weed.Combine water, vinegar and salt.Pour over cucumbers; seal.Process in hot water bath for 10 minutes. ...
Place cucumbers and onions in 2 tablespoons salt.Let stand for 3 hours.Drain well.Pack pickles and onions in a large jar. Pour liquid over pickles and refrigerate. ...
Blend together first3ingredients,then add next 3. Press mixture into a 11/2quartglass pan and freeze overnight. Serves 12 to 16. ...
Mix all dry ingredients together and add the rest one at a time.Mix very well.Pour into greased and floured cake pans and bake at 400\u00b0 or until done.Only takes about 15 minutes per layer if you ...
Wash the tomatoes and cut into 1/2-inch slices.Soak for 1 hour in cold, salted water.Add the sugar, pepper and salt to the beaten egg.Dip each tomato slice into the egg mixture, then into the bread ...
Preheat oven to 350\u00b0.Mix together molasses, sugar, sweet milk, eggs and melted shortening.Add enough self-rising flour to make a stiff dough.Pour onto floured board and knead.Put a small piece ...
Mix apples and soda until smooth.Add sugar and eggs, blending well.Soften butter and add to mixture.Fold in flour and spices. Mix well.Grease and flour pans.Pour in mix and cook at 350\u00b0 for 1 t ...
Combine butter, cream cheese and sugar.Add flour.Shape dough into ball; chill overnight.Roll out 1/8-inch thick.Cut into 2 x 2-inch squares; place 1/2 teaspoon apricot preserves in center.Bring 2 si ...
Combine yogurt, milk powder, honey, cinnamon and nutmeg.Stir in fruit. ...