Grease and flour cake pan.Mix together.Put most of the batter in the pan.Add fresh berries.Pour rest of batter over berries.Bake at 350\u00b0 for 45 minutes or until brown on top. ...
Combine all fruit.Blend well.Stir in pudding mix.Cover and refrigerate 8 hours or overnight.Serves 8. ...
Cream sugar and butter together.Mix flour, spices, soda and baking powder together.Add eggs to creamy mixture alternately with flour mixture.Mix well.Gently add berries.Bake at 350\u00b0 for about 3 ...
Heat to boiling: pineapple, beet juice and vinegar.Mix cornstarch and sugar and add to liquid.Cook until thickened. Add drain beets, butter and salt.Serve hot. ...
Mix dry ingredients in a bowl, adding hot water.Stir until smooth.Put in a small container with cover and add a very small amount of coloring.Mix well and cover for storage.Finger paints may be used ...
Stir and cook until clear, all ingredients, except beets. Then add the beets, 2 tablespoons of butter and 1 or 2 tablespoons of orange marmalade.Chill before serving. ...
Mix all ingredients and heat until cucumbers change from dark green to light dull green.(Just a few minutes after sugar melts.)Place in refrigerator for 24 hours.Next day, place in freezer cups or Z ...
Melt marshmallows in pineapple juice over low heat; cool. Add salad dressing and pineapple, then food color. Fold in whipped cream.Pour into molds or ice cube tray and freeze. ...
Mix ingredientstogetherand freeze.\tPut in blender, then refreeze.Forbest results, use fresh orange or tangerine juice. If canned juice is used, cut sugar amount. ...
Set aside cucumbers and onions.Cook vinegar, water, sugar, salt and celery seed until it comes to a boil.Put cucumbers and onions in until they change color.Set aside to cool.Put in jars and refrige ...