Combine all ingredients in a saucepan without any liquid.Cook over very low heat, covered, for 1 hour.Place contents into a blender or food processor and process until smooth.Pour into ice cube tray ...
[If you can, buy beets with the stems and greens still attached, as they come out of the ground.Ask the produce manager at your grocery or health food store to buy organic beets with the nourishing ...
Wash the zucchini using a brush to gently scrub the zucchini and then pat dry with a kitchen towel. Cut off the stems and cut each zucchini in 3 or 4 pieces; then cut each piece lengthwise into 6 we ...
Place the lentils in a medium pot. Add water to cover by 2\" and bring to a simmer. Add the carrot, onion, celery, mustard and pancetta, and simmer until lentils are just tender, about 20 minutes. R ...
Peel the mango. Cut the flesh from the stone and dice it. Place in a zip-lock bag, close it (be careful to keep the air out) and freeze for at least 4 hours.Take the bag out of the freezer and allow ...
Boil water.Add vinegar and salt.Pour HOT liquid on weeds and grass to be killed.(be careful because if the water runs on top of the soil it's gonna kill whatever it touches!). ...
Mix all ingredients together in a bowl.Cover and refrigerate until ready to serve. ...
Heat and stir until sure-gel dissolves.Add sugar (1 cup more for extra firm).Bring to a boil.Turn heat to low and let cook about 20 minutes.Skim and pour into sterilized jars. ...
Raw pack:Add 1 tsp canning salt per quart jar.Add 1/2 beef bouillon cube to each jar.Pack with meat and desired amount of onion. (I add 7 to 10 pieces of onion to my jars). Pack meat tightly. I use ...
Hard boil eggs. Let cool, peel and chop up and place in a bowl.Meanwhile, steam cauliflower florets until tender. You can puree cauliflower in a food processor or just mash it up with a fork. Add to ...