Preheat oven to 325.You will need an 8x8\" ungreased baking pan.In a medium bowl, cream the butter with the sugar, and then beat in the egg yolks.Stir in the flour and nuts gradually.Form the dough ...
In a 3 to 4 quart pan over high heat, bring 71/4 cups water, distilled vinegar, wine vinegar, salt, and picling spice to a boil. Reduce heat, cover and simmer, stirring occasionally, for 15 minutes. ...
Heat a skillet over medium heat.Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread.Top the mustard coated bread slices with a folded sli ...
Put the couscous in a large bowl and pour over the boiling water.Stir together with a fork, then leave to soak for about 30 minutes, till the water has been completely absorbed.When the couscous is ...
In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.Place the mi ...
Preheat oven to 350\u00b0F.Combine dry ingredients in a large bowl; stir.Add oil and maple syrup. Stir well.Line a half sheet pan with a silpat or parchment.Spread granola evenly onto the prepared p ...
Mix cereal, oats, fruit, nuts, and coconut in a large bowl.Heat honey over medium heat, stirring occasionally, until bubbly. Stir in peanut butter and flax meal mixture. Heat, stirring, until well-m ...
Everything goes into the food processor.Whirl till you have a thick, grainy sauce.Store in the refrigerater covered, or serve immediately: 1/4 cup for each serving.Pass some additional Parmesan for ...
Have ready a large bowl of ice water.Bring a large pot of salted water to a boil.Add the asparagus and green beans; boil for 2 minutes. Add the frozen peas and boil for 2 more minutes.Drain vegetabl ...
may need to double the sauce if using more than one pound meat. I sometimes even need to triple the sauce if I am making a big batch. You want the meat to be covered in the sauce.Cut your meat into ...