Drain the peaches and reserve half the syrup.Place in an ovenproof dish and pour over the reserved syrup.Sprinkle the fruit with the Cointreau then the sugar.Grill (broil) for 5 minutes or until a g ...
Wash and slice cucumbers about 1/4 inch thick and place loosely into a quart canning jar. Don't pack them tight. Peel and slice your clove of garlic, too.Place the garlic, dill, salt, and vinegar in ...
Peel 4 1/2 pounds cucumbers, cut them in half lengthwise, scrape out the seeds, and then cut into 1/2-inch chunks.Layer them in 2 to 3 clean quart canning jars together with some sliced onion and fr ...
Prepare a 1 quart souffle dish by creating a collar to go around the rim to support the souffle while it freezes; cut a sheet of waxed paper long enough to go around the dish's rim, then fold in thi ...
Mix cream cheese and mayonnaise until smooth.Stir in pineapple, pecans, and marshmallows. Cut drained cherries into halves; fold in and then fold Cool Whip.Spoon into individual paper muffin cups an ...
Preheat the oven to 375 degrees F.Saute the sausage in a large heavy skillet over medium-high heat until cooked through, crumbling coarsely with the back of a spoon, about 10 minutes. Using a slotte ...
In a saucepan whisk coca cola, soy sauce, L & Perrins, rice vinegar, maple syrup, fine sea salt, 2-tablespoons fine black pepper and bay leaves. Bring to a full boil, reduce to simmer for 10-15 minu ...
BRING boiling-water canner, half full with water, to a simmer.Wash jars and screw bands in hot soapy water; rinse with warm water.Pour boiling water over flat lids in saucepan off the heat.Let stand ...
Preheat oven to 350 degrees F.In a medium bowl, cream the butter with brown sugar until light and fluffy, then add the egg yolk and vanilla extract, mixing well.Add the flour and salt to the creamed ...
Toss everything in a gallon size zip-lock and let soak for a day.Pour into a 8x8 or 9x9 baking dish.Cook at 325 degrees for 35 minutes.I served with brown rice and a salad using the same dressing. ...