Combine sugar, flour, cinnamon, lemon peel, nutmeg and salt. Add berries and toss well.Place in pie crusts, dot with butter and bake at 400\u00b0 for 40 to 50 minutes. ...
Combine all ingredients except tomatoes and parsley.Pour marinade over the tomatoes.Sprinkle with parsley.Marinate in refrigerator 1 to 2 hours. ...
Blend all ingredients in blender until smooth.Makes 1 shake. ...
Cream sugar and margarine.Add whole eggs; beat well.Add flour.Add jam and jelly, raisins and soda to mix.Add milk and nuts.Makes 3 layers.Grease pans.Bake at 350\u00b0 for 30 minutes. ...
Boil figs in water.Let stand 15 minutes.Drain and rinse thoroughly in clear, cold water.Dry figs, getting out as much water as possible.Pick off stems.Crush figs and measure. Measure 1/2 amount of f ...
Bring the vinegar, water and salt to a boil.Wash cukes. Place the onion and dill in bottom of jar.Pack cukes and cover with solution.Process in hot water bath for 5 to 8 minutes. ...
Place meat in heavy pot.Cook slowly until dry.Add salt, pepper, cumin powder and garlic (chopped fine).Let brown slightly.Add paste and chili.Cover with water and simmer 2 hours.Add 2 cups Brown Bty ...
Soften ice cream and mix well with Cool Whip.Then spread into pie crust.Decorate however you want with Saran Wrap or plastic insert from bought pie crust.Freeze for 2 hours.Serve. ...
Wash apples well; polish with clean towel.Cut off top of each apple; brush with lemon juice to prevent discoloration.Set aside.Carefully cut out inside of each apple to leave 1/2-inch shell; brush i ...