Ingredients
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3 bananas, diced
1 c. crushed pineapple
1/2 c. cherries
1/2 c. pecans
3/4 c. sugar
1/2 tsp. salt
16 oz. sour cream
Preparation
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Mix all ingredients.
Pour into a 13 x 8 x 2-inch Pyrex dish. Freeze.
Cut into squares and serve.
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