Raspberry Jam Squares - cooking recipe

Ingredients

2 sticks butter
1 c. sugar
2 egg yolks
2 c. flour
1 c. chopped nuts
3/4 c. raspberry jam

Preparation

Cream butter; add sugar gradually.
Add egg yolks; blend well. Add flour slowly, mixing well.
Fold in nuts.
Put 1/2 mixture into greased 8-inch pan.
Spread jam on top.
Pat remaining mixture flat.
Cut into strips and place over jam.
Bake at 325\u00b0 for 1 hour.
Cool completely before cutting.