In a bowl, combine milk and whipped topping. Gently fold in pineapple, nuts, cherries and lemon juice. Pour into the crusts. Freeze until firm, about 4 hours. Remove from the freezer 20 minutes befo ...
Mix in 1/2 gallon pitcher; add to top with water (for concentrated lemonade).Pour over ice cubes or mix in blender with ice to make icee.Garnish with sprig of fresh mint.Great summer refresher. ...
In the 1-cup boiling water add tea bags and brew.When dark, add sugar and all other ingredients.Use one 6-ounce can of apricot brandy, then 3 1/2 cups of cold water.Freeze.This will semi-freeze.Spoo ...
Wrap chicken breasts around beef (about 2 slices on each). Wrap 1 slice bacon around rolled chicken breast.Put in casserole and cover with sauce made of soup and sour cream.(Can refrigerate overnigh ...
Mix all ingredients together and pour into a greased mold. Freeze overnight. ...
Combine cream cheese, mayonnaise and sugar.Blend well.Stir in cranberry sauce, pineapple and pecans.Fold in whipped topping.Place in oblong dish.Freeze until ready to serve. Remove from freezer 10 t ...
Preheat oven to 350\u00b0.Combine all ingredients except blackberries in bowl.Beat for 3 minutes at medium speed.Fold in blackberries carefully.Pour into well-greased and lightly floured 13 x 9-inch ...
Stud ham with whole cloves over the entire surface.Pat brown sugar thickly over entire surface.Wrap tightly in aluminum foil and bake at 450\u00b0 for 30 minutes. ...
Bring to a boil vinegar, beet juice, sugar, salt and beets. Serve warm or let cool.Add chopped onions for a salad. ...
Mix together.Add 3 pounds thin sliced and cut into strips beef.Let soak in refrigerator for 12 hours.Remove from brine. Place on smoker racks.Lightly sprinkle with garlic powder and Johnny salt.Smok ...