Pineapple Orange Creme Frozen Dessert - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 Tbsp. soft butter
1/2 c. nonfat dry milk
1/2 c. well chilled orange juice
1 egg white
1 Tbsp. lemon juice
1/4 c. sugar
1 (8 oz.) can unsweetened crushed pineapple, drained

Preparation

Mix graham cracker crumbs and butter.
Reserve 1/3 cup crumb mixture.
Press remaining crumb mixture in ungreased baking pan (8 x 8 x 2-inch).
In mixer bowl, beat dry milk, orange juice and egg white on high speed for 3 minutes.
Add lemon juice; beat 3 minutes.
Fold in pineapple.
Pour into pan.
Sprinkle with reserved crumb mixture.
Freeze for at least 8 hours.
Makes 9 servings.