Seven Day Pickles - cooking recipe

Ingredients

7 lb. medium-size cucumbers
1 qt. white vinegar
8 c. sugar
2 Tbsp. salt
2 Tbsp. pickling spices

Preparation

Wash cucumbers, put in a roasting pan and cover with boiling water.
Let stand for 24 hours.
Drain, rinse and repeat this process for 4 days.