Put cucumbers in jar.Put dill and alum on top of cucumbers in jar.Mix vinegar, water, salt and mustard seed in saucepan. Bring to a boil and pour over pickles.Seal.Allow to age several weeks. ...
Bring 1/2 gallon water to a boil.Pour over the tea bags and let set at least one hour.Makes 1/2 gallon. ...
Melt all together and strain through clean cloth. ...
Place water in saucepan and bring to a vigorous boil.Add vegetables to water and turn off heat.Let vegetables stay in water 2 minutes.Drain off water and spread vegetables out to dry. ...
Grate beets.Add horseradish (a little at a time), vinegar, salt and sugar to taste.Mix well. ...
Mix water and lime; add cucumbers.Stir often.Soak 24 hours. Wash well.Soak in clear water 3 hours.Drain well and add other ingredients.Let stand overnight.Heat and boil 35 minutes.Can and seal. ...
Drain fruit and combine in baking dish.Make sauce by combining 1/2 cup pineapple syrup, 1/2 cup apricot syrup, 1/2 cup syrup from peaches along with brown sugar and butter.Microwave for 5 to 6 minut ...
In a large saucepan, cook ground beef, onion, green pepper and garlic until meat is brown; drain.Stir in everything else. Bring to boiling; reduce heat and cover.Simmer for 20 minutes. ...
The night before, place frozen rolls in a Bundt or tube pan sprayed lightly with Pam.Melt 1 stick butter or margarine and pour over rolls.Mix together all dry ingredients and pecans. Spread over rol ...