Sun Pickles - cooking recipe

Ingredients

1 slice bread
cucumbers
dill
garlic
sliced onions
3 to 4 Tbsp. pickling salt
garlic (optional)

Preparation

In a gallon glass jar, put 1 slice bread.
Add cucumbers which have been sliced longways, 8 ways, leaving ends attached.
Add dill, garlic, sliced onions and 3 to 4 tablespoons pickling salt. Fill jar with cold water; cover with cloth and set in sun for 4 to 5 days.
Store in refrigerator.
Use in 3 or 4 weeks.
Do not put lid on tight, just drop on, as the brine is still working!