Cook garlic in olive oil until brown; add wine and dried tomatoes. Cook about 10 minutes. Place cooked ingredients and remaining ingredients into a food processor and process until smooth. Serve wit ...
Wash and pick out bad grains.Add to 1 gallon water in black potwith1heapingteaspoonMaryWar lye.Stir to dissolve. Add corn to mixture.Boil until outer skin of corn comes loose. Stiruntil all the skin ...
Mix all together.Put in spray bottle.Use as a rose spray to combat bugs and diseases.(Will work on other flowers as well.) ...
Combine sugar and cornstarch.Stir in vinegar and water. Cook over low heat until thick and clear, stirring often.Do not boil hard.Add beets and simmer for 5 minutes.Add pineapple and heat through.Ad ...
Cut tomatoes in quarters, reserving juice that accumulates. Combine tomatoes, reserved juice, 1 cup stuffing mix, onion, sugar, salt, oregano and rosemary. Mix well. Pour into greased 1-quart casser ...
Mix all ingredients together.Let stand overnight in refrigerator.Bake 1 hour at 350\u00b0. ...
Cover cucumbers with salt and 1 gallon boiling water.Stir each day for 7 days.Drain and with 1 gallon boiling water and 2 tablespoons powdered alum, let stand 24 hours.Drain and mix in vinegar, suga ...
Put all in gallon jar and mix well.Add sliced pickles.Put in refrigerator for 3 days.Shake once a day. ...
In a large double boiler, bring the first 4 ingredients to a slow boil, stirring constantly (use a medium burner).Slowly add evaporated milk, keeping the boiling constant and continually stirring, u ...
Mix flour, salt and oleo.Cut like cornmeal.Add boiling water.Mix and cool.Chill several hours or overnight. ...