Pickled Okra - cooking recipe

Ingredients

8 c. vinegar
8 c. water
1 c. salt
1 tsp. dill seed
2 cloves garlic
2 small hot peppers
fresh okra, stemmed

Preparation

Boil vinegar, water and salt for 10 minutes.
Pack washed okra in pint jar.
Place dill, garlic and hot peppers in each jar. Pour hot mixture over okra in jars to cover.
Seal and allow 3 weeks to pickle.