Fresh Cucumber Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. green pepper slices
1 c. onions, sliced
2 tsp. salt
1 tsp. celery
2 c. sugar
1 c. water
1 c. vinegar

Preparation

Combine and heat sugar, water and vinegar until sugar melts. Cook and pour over remaining ingredients.
Stir and keep bowl in refrigerator.
The next day put in jars and refrigerate.
Will keep 8 weeks.