Chocolate Yogurt Melts - cooking recipe

Ingredients

1 pkg. devil's food cake mix
8 oz. cherry yogurt
1 egg
2 Tbsp. melted margarine
2/3 c. walnuts, chopped
6 oz. chocolate chips

Preparation

Combine cake mix, yogurt, egg and margarine in bowl.
Beat until blended.
Stir in nuts and chips. Drop on ungreased cookie sheet with teaspoon 2-inches apart. Bake 12 to 15 minutes.