Mix together sugar and butter.Add eggs, vanilla and chocolate syrup.Add flour last.Beat until well mixed.Pour into greased and floured 9 x 13-inch pan and bake for 30 minutes at 350\u00b0. ...
Combine sugar and vinegar in small saucepan and cook just until sugar dissolves. Cool, then store in refrigerator. Mix together the sliced cucumbers, salt and onion. Let stand about 2 hours. Drain a ...
Combine ripe blackberries, water, sugar, and butter in large saucepan.Bring blackberry mixture to boil.Add dumplings a spoonful at a time into boiling mixture.Cover lid, reduce heat slightly to prev ...
Stir whipped topping and cream cheese together.Fold in pie filling and oranges.Line bottom of a 9 x 5 x 3-inch loaf pan with waxed paper.Pour in cherry mixture.Cover.Freeze until firm. ...
*I use 1 (15 3/4 ounce) jar fig preserves and 1 (4 ounce) jar of baby food peaches (or whatever kind you had rather use). ...
Pack tomatoes in sterilized jars.To each jar, add 1 clove garlic, 1 stalk celery and 1 hot green pepper. ...
Bring water and salt to a boil.Pour over cukes.Let set for 8 days (skim if necessary).Drain. ...
Mix first 4 ingredients together and chill.An hour before serving, shape cheese mixture into a ring and scoop strawberry preserves into center.Serve with crackers. ...
For 4 mornings drain & heat syrup then pour over pickles. Fifth morning, pack pickles in jars, heat syrup, and pour over pickles and seal. ...