Slice cucumbers and onion in gallon jar, enough to almost fill.Mix sugar, salt, vinegar, and seeds together. Pour over cucumbers. Shake to stir, refrigerate. May need to shake several times after fi ...
Mix together honey, lemon rind and juice; let stand for at least 30 minutes.Spoon halved strawberries into dessert dishes. Pour over sauce. ...
Mix sugar, water and salt in a small saucepan. Heat to boil, then boil gently for 5 minutes.Remove from heat and stir in vanilla extract. Use one shot per can of coke over ice for vanilla coke.Refri ...
Bring water and rhubarb to a boil. Add sugar and return to a rolling boil stirring often.Cook for 2 minutes stirring constantly, then add Jello and stir well.Pour into freezer containers leaving 1/4 ...
Pre-heat oven to 350.Combine flour, powdered sugar, almonds and 1/8 tsp salt in food processor or blender. Pulse to combine.Cut 7 tbsp butter into small pieces. Add to flour mixture and pulse just u ...
Add all of the ingredients in order listed into a blender and blend till smooth.Add more ice water if needed. ...
Mix cabbage, carrots and chiles in a large bowl.Pour salt evenly over the mixture.Gently pour boiling water over mixture and allow to cool to room temperature, about 1 hour.Pour vinager over mixture ...
Whisk together water, maple syrup, ginger, lemon juice and sugar in a large saucepan.Place saucepan over high heat and bring to a boil for 2 minutes. REduce heat to medium and cook for an additional ...
Combine the blueberries and sugar in a large stockpot and mix well. Let mixture sit for 20-30 minutes.Zest and juice both of the lemons into the pot and mash the blueberry mixture thoroughly with a ...
Core tomatoes, then freeze in freezer bags (don't bother peeling them).To use frozen tomatoes, plunge into simmering sauces or soups; burst skins will float to the surface making them easy to remove ...