Mix 11 egg yolks and 1 whole egg plus 1/2 egg shell of water in large mixing bowl.Stir with 2 fingers.Add a pinch of salt.Add flour a little at a time until not sticky but not too stiff.Once you can ...
Make up biscuit dough (stiff). Follow box directions. Pour syrup in large pan.Very carefully bring to slow boil (medium heat as any higher syrup may scorch).Carefully drop dough by the tablespoonful ...
Combine in saucepan, cocoa, sugar and salt.Stir in cold water.Simmer until smooth and thick, about 5 minutes.Cool and add vanilla.Stir well.Pour into a jar.Cover.Store in refrigerator. ...
In a skillet over high heat, cook cherry tomatoes with sugar and salt in butter, stirring and shaking skillet often just until tomatoes are heated and skins start to wrinkle. ...
Slice tomatoes 1/4-inch thick.Season cornmeal with salt and pepper.Dredge tomatoes in cornmeal.Fry immediately in hot oil until golden brown.Drain on paper towels.Yield 2 servings. ...
Grind apricots and slowly bring all ingredients to a bubble, then cook for 10 minutes, stirring often. Cool enough to handle, then roll small stick size in granulated sugar. Put on waxed paper to co ...
Cut ham slices 1/4-inch deep in a diamond pattern.Place in ungreased jelly roll pan (15 x 10 x 1-inch).Mix 1/2 cup brown sugar, mustard and allspice.Add enough syrup to make a paste (about 1 tablesp ...
Sprinkle salt or substitute on cabbage.Let stand 1 hour. Squeeze water out and add carrots and sweet peppers.Combine vinegar, water, sugar or sugar substitute, celery seed and mustard seed.Boil one ...
Add cucumbers to water with lime mixed in.Soak for 24 hours. Rinse.Soak for 3 hours in clear water; drain.Mix sugar, vinegar, salt and spices and add cucumbers.Leave overnight. Drain out syrup and h ...
Cook beets until tender.Slice or quarter.Cover with an equal amount of sugar and vinegar.Add a few pickling spices. Bring to a boil.Put in jars and seal. ...