Maple Syrup Dumplings - cooking recipe

Ingredients

3 to 4 c. real maple syrup
1 box Bisquick

Preparation

Make up biscuit dough (stiff). Follow box directions. Pour syrup in large pan.
Very carefully bring to slow boil (medium heat as any higher syrup may scorch).
Carefully drop dough by the tablespoonful into syrup. Turn flame to very low and simmer until biscuits are done or no longer doughy inside. Eat warm or let cool.