Fried Green Tomatoes - cooking recipe

Ingredients

2 medium green tomatoes
1 c. cornmeal
1/2 tsp. salt
1/2 tsp. black pepper
oil for frying

Preparation

Slice tomatoes 1/4-inch thick.
Season cornmeal with salt and pepper.
Dredge tomatoes in cornmeal.
Fry immediately in hot oil until golden brown.
Drain on paper towels.
Yield 2 servings.